Steps to Prepare Quick Samosa and spring rolls

Samosa and spring rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa and spring rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Samosa and spring rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Samosa and spring rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have samosa and spring rolls using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Samosa and spring rolls:
  1. Make ready Mincemeat
  2. Prepare Green pepper
  3. Get Grinded garlic
  4. Prepare Sliced onions
  5. Prepare Maggi
  6. Take Salt
  7. Make ready mixed spices
  8. Prepare plain flour
  9. Prepare cornflour
  10. Take baking powder
  11. Prepare salt
  12. Get Water
  13. Get cardamom,cumin,coriander,fennel and garlic spice
  14. Take Spring rolls
  15. Make ready Cabbage
  16. Prepare Carrot
  17. Take Copped onions
  18. Get Maggi
  19. Get Salt
  20. Get Sugar

Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. See more ideas about Samosa, Cooking recipes, Recipes.

Steps to make Samosa and spring rolls:
  1. Boil your meat and one maggi
  2. Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook.
  3. When it’s done.pour your mean into a colender and let it drain
  4. In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery
  5. Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel
  8. Cut your cabbage in small size. Grate the carrot.
  9. In a colender mix your ingredients and let it drain cause you want it dry

Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures. Whenever I visit a food market or fete, I am absolutely driven by my craving. Contact Samosas and Spring Rolls on Messenger.

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