How to Prepare Homemade Korean Beef Noodles
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean beef noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Beef Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Beef Noodles is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Beef Noodles:
- Prepare large garlic cloves
- Take fresh root ginger
- Prepare red chilli (large, 4 or 5 inches)
- Take Oil for cooking
- Get beef stock cube (red oxo)
- Prepare heaped of tomato puree
- Take marmite
- Take rice vinegar
- Take dark soy sauce
- Get heaped demerara sugar
- Take dried soba noodles or medium egg noodles
- Prepare sirloin steak
- Get mixed stir fry vegetables
Instructions to make Korean Beef Noodles:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
So that’s going to wrap this up for this special food korean beef noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!