Recipe of Award-winning Chickpea Curry

Chickpea Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpea curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will. Our vegan chickpea curry is packed full of protein, fibre and iron.

Chickpea Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chickpea Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry:
  1. Take 2 onions
  2. Take 4 clove Garlic
  3. Prepare 1 tablespoon
  4. Prepare 1 tsp chilli powder
  5. Make ready 1 tsp salt
  6. Prepare 1 tsp turmeric
  7. Get 1 tsp paprika
  8. Take 1 tsp cumin
  9. Prepare 1 tbsp ground coriander
  10. Prepare 2 can chickpeas (400g can)
  11. Take 1 can chopped tomatoes (400g can)
  12. Make ready 1 tsp garam masala

This chickpea curry is made for weeknights. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day.

Instructions to make Chickpea Curry:
  1. slice and dice the onions finely.
  2. crush the garlic
  3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
  4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
  5. drain the chickpeas and add to the pan.
  6. add the chopped tomatoes and stir until combined.
  7. cover on a low heat for 20 minutes.
  8. add garam masala and stir. Cover and cook for a further 10 minutes.

However, the really nice thing about this curry recipe is that all the spices are ones you can. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Chickpea Curry has become one of my favorite meals. It's so good; you won't think of adding some meat in it!

So that’s going to wrap this up for this exceptional food chickpea curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!