Steps to Make Any-night-of-the-week Macrobiotic Kurumabu, Bean & Okara Gratin
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, macrobiotic kurumabu, bean & okara gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Kurumabu, Bean & Okara Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Macrobiotic Kurumabu, Bean & Okara Gratin is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic kurumabu, bean & okara gratin using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kurumabu, Bean & Okara Gratin:
- Take Kurumabu (wheel-shaped fu, dried wheat gluten)
- Take Fresh okara
- Get Natural unprocessed soy milk
- Take Miso
- Prepare Soup stock
- Make ready Mixed beans
- Make ready Parmesan cheese
Steps to make Macrobiotic Kurumabu, Bean & Okara Gratin:
- Put all of the ingredients except the cheese into a frying pan. Break each kurumabu into 3 or 4 pieces.
- Start cooking on high heat, and when the surface starts to bubble, reduce to medium heat. Keep stirring, and when the kurumabu has soaked up the cooking sauce, stop the heat.
- Spread Step 2 in a heat-resistant container, and top with Parmesan cheese. Bake in a toaster oven until it's browned, and it's done.
So that’s going to wrap this up with this exceptional food macrobiotic kurumabu, bean & okara gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!