Step-by-Step Guide to Make Quick Asian Shrimp Omelet

Asian Shrimp Omelet

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian shrimp omelet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asian Shrimp Omelet is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Asian Shrimp Omelet is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Shrimp Omelet:
  1. Take 1/2 pound medium peeled shrimp, tails removed
  2. Take 1/4 cup soy sauce
  3. Make ready 1 tsp rice vinegar
  4. Get 1 1/2 tsp peanut butter
  5. Prepare 2 tsp sesame oil
  6. Get 1/2 guava juice
  7. Make ready Juice from 1/2 an orange
  8. Make ready 2 tsp minced/ fresh ginger
  9. Prepare 1/4 of a fresh jalapeño, minced
  10. Take 2 tsp minced green onion
  11. Make ready 1 tsp honey
  12. Take 1 tsp black pepper
  13. Make ready 1/2 tsp salt
  14. Get 1/2 minced white onion
  15. Prepare 1/2 cup slice mushrooms
  16. Get 1 tbsp canola oil or vegetable oil
  17. Get 4 eggs
  18. Prepare 1 tsp cilantro, chopped
  19. Make ready 1 handful bean sprouts
  20. Take 1 tsp corn starch
Instructions to make Asian Shrimp Omelet:
  1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
  2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
  3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
  4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
  5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
  6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
  7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
  8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
  9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

So that’s going to wrap it up with this special food asian shrimp omelet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!