Simple Way to Make Super Quick Homemade Tom Yum Soup
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tom yum soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tom Yum Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tom Yum Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tom yum soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Soup:
- Get 1/2 litre chicken stock
- Take 5-6 kaffir lime leaves
- Take 2 stalks lemongrass (only the white part to be used)
- Take 1 inch galangal (Thai ginger), sliced
- Get 2 green chilies
- Take 1 tsp. tomato paste
- Get 1 tbsp , tomato sauce
- Prepare 1/2 cup mushroom, sliced
- Get 1 tsp. red chilli powder
- Take 1/2 cup prawns / shrimps, cleaned & deveined
- Prepare to taste salt
- Make ready 1/2 juice of 1/2 lime
- Make ready 1 tsp. coriander leaves to garnish
Steps to make Tom Yum Soup:
- Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
- Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
- Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.
So that is going to wrap it up for this special food tom yum soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!