Recipe of Speedy Tom Yum Soup
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tom yum soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tom Yum Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tom Yum Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tom yum soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Soup:
- Make ready 1/2 litre chicken stock
- Take 5-6 kaffir lime leaves
- Prepare 2 stalks lemongrass (only the white part to be used)
- Take 1 inch galangal (Thai ginger), sliced
- Take 2 green chilies
- Prepare 1 tsp. tomato paste
- Prepare 1 tbsp , tomato sauce
- Make ready 1/2 cup mushroom, sliced
- Get 1 tsp. red chilli powder
- Prepare 1/2 cup prawns / shrimps, cleaned & deveined
- Take to taste salt
- Prepare 1/2 juice of 1/2 lime
- Prepare 1 tsp. coriander leaves to garnish
Instructions to make Tom Yum Soup:
- Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
- Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
- Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.
So that’s going to wrap it up with this exceptional food tom yum soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!