Step-by-Step Guide to Make Ultimate Kue Cucur Pisang
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kue cucur pisang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kue Cucur Pisang is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kue Cucur Pisang is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kue cucur pisang using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kue Cucur Pisang:
- Make ready 125 gr tepung beras
- Take 100 gr terigu
- Make ready 1 buah pisang(ambon lumut, bisa pisang mas 4 buah)
- Make ready 125 gr gula merah
- Make ready 50 gr gula pasir
- Make ready 200 ml air
- Take 1/4 sdt garam
- Take 1/4 bubuk Vanili/ selembar pandan bila ada
Instructions to make Kue Cucur Pisang:
- Rebus gula merah+vanili/ daun pandan dg air 150 ml.saring& dinginkan.
- Blender Pisang+ air 50ml& saring.
- Campur semua bahan& mixer dg kecepatan sedang sekitar 15 mt.diamkan sekitar 15 menit& mixer lagi 15 mt dg kecepatan sedang.
- Setelah dimixer untuk keduakali adonan siap digoreng.
- Aku menggunakan penggorengan kecil kuno/jadul.isi minyak jangan terlalu penuh & siram2 bag tengahnya saat menggoreng.yusuk bah tengah dg tusuk sate bila tidak ada adonan yg keluar berarti sdh matang.
So that’s going to wrap this up for this exceptional food kue cucur pisang recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!