Simple Way to Make Any-night-of-the-week Brown Rice Tofu Cream Gratin

Brown Rice Tofu Cream Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown rice tofu cream gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Rice Tofu Cream Gratin is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brown Rice Tofu Cream Gratin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Tofu Cream Gratin:
  1. Make ready Cooked brown rice
  2. Make ready as much (to taste) Mushrooms & vegetables
  3. Prepare Firm tofu
  4. Take Garlic powder or grated garlic
  5. Prepare Non-additive, unsweetened soy milk
  6. Take Salt and pepper
  7. Prepare generous pinch Panko (optional)
Steps to make Brown Rice Tofu Cream Gratin:
  1. Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
  2. Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
  3. Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.

So that is going to wrap this up with this exceptional food brown rice tofu cream gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!