Steps to Prepare Homemade Parker's Chana Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parker's chana curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parker's Chana Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Parker's Chana Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parker's Chana Curry:

1. Get 1 can Chickpeas (drained)
2. Make ready 1/4 cup Frozen peas
3. Make ready 1 Sweet potato diced into cubes
4. Take 1 Potato diced into cubes
5. Take 14 oz Can of crushed tomatoes
6. Make ready 1 tbsp Ginger finely chopped
7. Get 4 clove of garlic finely chopped
8. Prepare 1 Red bell pepper chopped
9. Prepare 1/2 Onion chopped
10. Take 1/2 cup Fresh cilantro chopped
11. Take 1/2 cup Vegetable broth
12. Prepare 1/3 cup Light coconut milk
13. Get 3 tbsp Creamy peanut butter
14. Make ready 3 medium Kale leaves chopped
15. Make ready 1 Cayenne pepper
16. Make ready 4 tsp Garam masala
17. Prepare 4 tsp Curry powder
18. Make ready 1 packages Garlic naan
19. Make ready 1 tbsp Coconut oil (or any oil of choice)
20. Prepare 1 Salt

Steps to make Parker's Chana Curry:

1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
5. Serve with toasted naan.

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