Recipe of Speedy Red lentil chick pea curry soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentil chick pea curry soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

Red lentil chick pea curry soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red lentil chick pea curry soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:

1. Get soup ingredients
2. Take 2 tbsp extra virgin olive oil
3. Take 1 onion, diced
4. Make ready 1/2 cup chopped celery
5. Take 5 1/2 cup vegetable or chicken broth
6. Make ready 5 tsp curry powder
7. Prepare 1/4 tsp hot sauce
8. Take 1 lb red lentils
9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Get toppings/garnishes
12. Take 1 cooked quinoa
13. Take 1 plain yogurt

Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to.

Steps to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! I tossed in good quality frozen green peas to add a little more nutrition.

So that is going to wrap it up with this special food red lentil chick pea curry soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!