Recipe of Any-night-of-the-week Kue Cucur Betawi (Recook Resep @Nuning Putri MCI4)

Kue Cucur Betawi (Recook Resep @Nuning Putri MCI4)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kue cucur betawi (recook resep @nuning putri mci4). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kue Cucur Betawi (Recook Resep @Nuning Putri MCI4) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kue Cucur Betawi (Recook Resep @Nuning Putri MCI4) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kue cucur betawi (recook resep @nuning putri mci4) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kue Cucur Betawi (Recook Resep @Nuning Putri MCI4):
  1. Prepare 125 gr tepung beras
  2. Take 63 gr tepung terigu
  3. Prepare 25 gr gula pasir
  4. Prepare 125 gr gula merah
  5. Prepare 125-137 ml air
  6. Take Vanila bubuk
  7. Prepare Minyak untuk menggoreng
Instructions to make Kue Cucur Betawi (Recook Resep @Nuning Putri MCI4):
  1. Siapkan bahan, campur bahan kering dengan air, uleni dengan tangan. Lanjutkan dengan mixer hingga semua bahan tercampur rata dan keluar gelembung. Diamkan kurleb 30 menit.
  2. Panaskan minyak secukupnya, tidak terlalu banyak/sedikit dalam wajan cekung. Buat api sedang cenderung agak kecil (ini tergantung wajan ya, apakah wajan cepat panas apa tidak). Aduk-aduk adonan dulu, kemudian ambil sesendok sayur, tuang pelan-pelan pas ditengah wajan. Nanti pinggiran kue akan mulai tergoreng, setelah itu adonan agak dinaikkan dan disiram minyak. Kalau minyak dan wajan cukup panas pasti adonan ga lengket.
  3. Balik kue sebentar, tusuk dengan sumpit, goyang-goyang sebentar, angkat. Pastikan kue matang, dan berongga dalamnya. Jadi dehhh….
  4. NOTE: 1. Susah susah gampang menggoreng kucur, kalau kepanasan jadinya cepat gosong, kalau kekecilan api jadinya bantat bahkan ambyar seperti foto dibawah 😁. Oya saya pakai wajan serabi karena wajan besar jadinya lengket (efek minyak masih kurang panas adonan sudah masuk). 2. Goreng pakai sendok makan saja biar gampang saat nyiram minyaknya.

So that is going to wrap it up for this special food kue cucur betawi (recook resep @nuning putri mci4) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!