Easiest Way to Make Homemade Cucur Gula Merah(khas betawi)
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucur gula merah(khas betawi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cucur Gula Merah(khas betawi) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cucur Gula Merah(khas betawi) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cucur gula merah(khas betawi) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cucur Gula Merah(khas betawi):
- Make ready 250 gr tepung beras
- Prepare 125 gr tepung terigu
- Take 50 gr gula pasir
- Take 250 gr gula merah
- Get 250-275 ml air matang
- Get 1/4 sdt vanili bubuk
- Prepare Secukupnya minyak untuk mengoreng
Instructions to make Cucur Gula Merah(khas betawi):
- Iris tipis gula merah campur dengan tepung beras dan tepung terigu,gula pasir aduk rata sampai menjadi butiran butiran halus
- Tambahkan sedikit demi sedikit air sambil di ulen hingga gula larut dan menjadi adonan yg pas lalu saring dan diamkan selama 30 menit
- Setelah 30 menit buka adonan kue cucur,panaskan secukupnya minyak lalu ambil satu centong dan tuang perlahan di minyak panas, setelah pingiran nya kerinting siram di atas nya dengan minyak perlahan lahan
- Setelah agak kering balik ke sisi satu nya goreng dengan api kecil,klo sudah kecoklatan angkat dan tiriskan dari minyak
- Kue cucur siap di sajikan…
So that’s going to wrap this up for this exceptional food cucur gula merah(khas betawi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!