Simple Way to Prepare Award-winning Kue Cucur (Khas betawi)
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kue cucur (khas betawi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kue Cucur (Khas betawi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kue Cucur (Khas betawi) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kue cucur (khas betawi) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kue Cucur (Khas betawi):
- Make ready 200 Gram Tepung Beras
- Prepare 80 Gram Tepung Serbaguna
- Make ready 40 Gram Gula Pasir
- Take 200 Gram Gula Merah (Diiris tipis)
- Make ready 300 Ml Air Matang
- Get 1 SdM Vanila Cair
- Prepare Minyak Untuk Menggoreng
Instructions to make Kue Cucur (Khas betawi):
- Siapkan Bahan. Lalu Campur semua bahan dalam wadah. Dan aduk perlahan-lahan sampai gula merah melebur.
- Setelah menjadi adonan diamkan selama kurang lebih 30 menit.
- Panaskan minyak goreng. kemudian masukan 1 sinduk adonan (sy pakai sinduk sup kecil). goreng bolak balik sampai mengembang dan kcoklatan.
- Matang, angkat, cicipi apakah isi kue bersarang atau tidak (kalau iya berarti berhasil) dan siap disajikan.
So that’s going to wrap it up with this special food kue cucur (khas betawi) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!