How to Prepare Perfect Ayam Kecap Bawang bombay
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ayam kecap bawang bombay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ayam Kecap Bawang bombay is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ayam Kecap Bawang bombay is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ayam kecap bawang bombay using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Kecap Bawang bombay:
- Get 1 kg daging Ayam
- Take Minyak kelapa
- Take 15 buah Rawit merah/sesuai selerah
- Prepare 4 siung Bawang merah
- Make ready 3 siung Bawang putih
- Prepare 1 Bawang Bombay
- Get secukupnya penyedap rasa
- Make ready 5 Sdm Kecap manis
Instructions to make Ayam Kecap Bawang bombay:
- Pertama-tama cuci bersih daging ayam setelah di cuci bersih beri garam dan perasan air lemon secukupnya (diamkan +5menit)
- Setelah di diamkan lalu ayam di goreng sampai kuning ke emasan
- Setelah ayam di goreng Tumis bumbu halus (rawit,Bawang merah,B putih) Beri kecap penyedap rasa secukupnya lalu campurkan dan beri bawang bombay yg telah digoreng sblmnya
- Setelah itu Tes rasa dan ayam kecap bawang bombay siap di sajikan dgn nasi hangat
So that’s going to wrap it up with this exceptional food ayam kecap bawang bombay recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!