Recipe of Homemade Piping Hot Gratin Made with Leftover Roast Chicken

Piping Hot Gratin Made with Leftover Roast Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, piping hot gratin made with leftover roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
  1. Prepare Leftover roast chicken
  2. Make ready Macaroni
  3. Take Canned white sauce
  4. Take Milk
  5. Make ready Grated Parmesan cheese
Instructions to make Piping Hot Gratin Made with Leftover Roast Chicken:
  1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
  2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
  3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
  4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.

So that is going to wrap it up for this exceptional food piping hot gratin made with leftover roast chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!