How to Make Award-winning Roasted Duck Curry

Roasted Duck Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted duck curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes. I'll show you how easy it is to prepare this at home.

Roasted Duck Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Duck Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Duck Curry:
  1. Take 1 duck breast ,roasted
  2. Take 2/3 tbsp red chili paste
  3. Make ready 1/3 tbsp palm sugar
  4. Make ready 1 bunch sweet basils
  5. Get 3 kaffir lime leaves,thinny sliced
  6. Make ready 1 red pepper,thinny sliced
  7. Take 4 each mushroom
  8. Get 2 lychee , from can or fresh
  9. Prepare 4 small pieces of pineapple
  10. Prepare 1 tbsp fishsauce
  11. Take 1/2 tsp sugar
  12. Make ready 1 tbsp oil to fry chilli paste
  13. Make ready 1 eggplants,chopped
  14. Make ready 2 pepper corn,halves
  15. Make ready 250 ml coconut milk

Pour the remaining coconut milk into the pan and bring to the boil. Find roasted duck curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This Thai duck curry is full of fresh flavours. Duck is a favorite Thai fowl.

Instructions to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

This Thai duck curry is full of fresh flavours. Duck is a favorite Thai fowl. Roast chicken, while not as as rich, also makes a splendid curry. Make it easy by starting with a store-bought already roast duck or chicken.. Roast Duck Red Curry, Kaeng Phed Ped Yang - An Overture Number I of the Thai Curry Series.

So that’s going to wrap it up with this special food roasted duck curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!