Easiest Way to Prepare Speedy Gnocchi al pomodoro

Gnocchi al pomodoro

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi al pomodoro. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi al pomodoro is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gnocchi al pomodoro is something that I have loved my whole life. They are fine and they look wonderful.

Get Gnocchi Pomodoro Recipe from Food Network. Treat gnocchi like pasta, it's so versatile, and many sauces go so well here. I chose al pomodoro sauce as it's such a classic that I love with pasta. Al pomodoro sauce is light and fresh, and it's not meant to be heavy.

To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi al pomodoro using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi al pomodoro:
  1. Prepare Per gli gnocchi
  2. Prepare 600 g patate lesse
  3. Make ready 300 g farina 00
  4. Get 1 uovo
  5. Make ready 1 pizzico sale
  6. Get qb Noce moscata
  7. Make ready Per il sugo
  8. Get 400 g pomodori pelati (di quelli buoni)
  9. Prepare 1 spicchio d’aglio
  10. Get Tanto basilico
  11. Make ready Pizzico sale

You can easily go Italian without having to make your way out of the house. Food somehow tastes extra delicious when you are wearing your old, over-sized T-shirt. Scoop each potato out of its skin into mixing bowl. Gnocchi is a favorite in my house.

Instructions to make Gnocchi al pomodoro:
  1. Schiacciate le patate lessate (meglio se lo fate quando sono calde), unite quindi la farina, l’uovo, la noce moscata e il sale.
  2. Impastate fino a creare un bell’impasto compatto e omogeneo che lascerete a riposare 15/20 minuti.
  3. Nel frattempo preparate il sugo: scaldate poco olio in un padellino assieme all’aglio e poi dopo qualche minuto aggiungete i pelati. Aggiungete anche tanto basilico e cuocete a fuoco basso per 10 minuti.
  4. A questo punto preparate gli gnocchi. - Create dei salsicciotti, tagliateli a quadratini e passatene uno per volta sulla tavoletta rigata fatta apposta per gli gnocchi, altrimenti lasciateli così!
  5. Lessateli in acqua bollente salata, saranno cotti quando vengono a galla! Condite col sughetto e godete!

Scoop each potato out of its skin into mixing bowl. Gnocchi is a favorite in my house. Hot, fluffy pillows of potato pasta goodness. Like pasta and potato got together and had a baby. There is one extra step in creating the sauce and it so SO WORTH IT.

So that’s going to wrap it up for this special food gnocchi al pomodoro recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!