Easiest Way to Make Ultimate Kue Cucur Asli Betawi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kue cucur asli betawi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kue Cucur Asli Betawi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kue Cucur Asli Betawi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kue cucur asli betawi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kue Cucur Asli Betawi:

1. Prepare 125 gr tepung beras
2. Prepare 63 gr terigu serbaguna
3. Make ready 35 gr gula pasir
4. Prepare 125 gr gula merah (parut dg parutan keju)
5. Take 150 ml air matang
6. Make ready 1/4 sdt vanila bubuk
7. Prepare Minyak untuk menggoreng

Steps to make Kue Cucur Asli Betawi:

1. Siapkan semua bahan yg dibutuhkan. Taruh dalam satu wadah, tepung beras, terigu, gula merah, gula pasir dan vanili bubuk.
2. Uleni tepung beras, terigu, gula pasir, gula merah sampai berbentuk butiran dengan mengggunakan tangan, lalu tambahkan air sedikit2 sambil diremas2 terus. Jika adonan sudah berbentuk larutan, aduk2 terus hingga semua gula larut dg sempurna.
3. Diamkan adonan kurleb 30 menit menurut resep aslinya, namun saya diamkan 3 jam dg ditutup kain.
4. Setelah 3 jam, siapkan wajan jadul, jangan pake pan dan beri +/- 100ml minyak, tapi saat menggoreng biasanya minyak akan berkurang jd jangan lupa tambahkan. Api lebih cenderung kecil ya, tapi saat memasukkan adonan harus sudah panas. Sambil menunggu panas tetap diaduk2 ya adonannya.
5. Cara menggoreng : 1. Goreng dgn 1 centong penuh (ukuran centong sesuaikan dg yg kita punya besar/kecil). 2. Tuang adonan dr jarak 25cm dan pelan2, jangan langsung tuang semua. 3. Tunggu sampe keluar gelembung2 dr tengah2nya baru dibalik. Cukup 1x balik aja. 4. Api jgn terlalu besar dan terlalu panas.
6. Angkat dan tiriskan minyaknya. Tata dalam piring dan sajikan. Ini penampakan sarangnya.

So that’s going to wrap this up for this exceptional food kue cucur asli betawi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!