Recipe of Super Quick Homemade Tamales de elote, de sal

Tamales de elote, de sal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamales de elote, de sal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamales de elote, de sal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tamales de elote, de sal is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tamales de elote, de sal using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamales de elote, de sal:
  1. Prepare 20 elotes
  2. Get 1 lata media crema
  3. Get 200 gr queso de su preferencia, use manchego
  4. Get 80 gr leche en polvo
  5. Get 3 huevos
  6. Take 1 cucharada polvo para hornear
  7. Take 1/2 barra mantequilla derretida
  8. Get 2 1/2 cucharada sal o al gusto
  9. Get Para servir:
  10. Take Crema y salsa de su preferencia
Steps to make Tamales de elote, de sal:
  1. Desgranamos el elote y lo molemos en el procesador o licuadora
  2. Colocamos todos los ingredientes en un recipiente y revolvemos para integrar todo
  3. Usamos las hojas frescas del elote, con dos hojas encontradas con las puntas hacia fuera poniendo con una cuchara la mezcla, cerramos la hoja y doblamos
  4. En una vaporera ya con el agua en el fondo vamos acomodando acostados los tamales, ponemos al fuego a partir de qué hierva los dejamos 30 minutos, checan uno por si le falta tiempo dejar un rato más
  5. Los disfrutamos con salsa de habanero y un poco de crema

So that is going to wrap it up with this special food tamales de elote, de sal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!