How to Prepare Super Quick Homemade Burger végétarien

Burger végétarien

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, burger végétarien. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This black bean and cornmeal burger is an easy veggie burger with just a few basic ingredients. Simply put the beans, flour, cumin, salt, cornmeal, and salsa in your food processor and mix. Use chickpea or cauliflower flour instead of the wheat flour for a gluten-free version. Meatless burgers have come a loooonnng way in the last few years.

Burger végétarien is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Burger végétarien is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have burger végétarien using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burger végétarien:
  1. Get Steaks végétaux
  2. Get 250 g haricots rouges
  3. Make ready 250 g pommes de terre
  4. Make ready Poivre
  5. Get Cumin
  6. Take Ail
  7. Prepare Gingembre
  8. Prepare Sel
  9. Make ready 1 blanc d’œuf
  10. Make ready 1 cuillère à café chapelure
  11. Take Garniture
  12. Make ready 2 buns
  13. Make ready Huile d’olive
  14. Take 1 oignon rouge
  15. Take Persil
  16. Make ready Coriandre
  17. Make ready 1 citron
  18. Take Tomme
  19. Prepare Sauce
  20. Take 1 cuillère à café yaourt nature
  21. Get 1 cuillère à soupe Ricotta ou cream cheese
  22. Get Huile d’olive
  23. Make ready Épices pour chili

Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be delicate things that don't fare. Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy. Preheat large fry pan over medium heat.

Instructions to make Burger végétarien:
  1. Faire cuire les haricots pour qu’il ramollissent, puis les écraser avec du poivre, du cumin, un peu de gingembre et d’ail râpés.
  2. Râper les pommes de terre, les presser pour éliminer l’eau et les ajouter aux haricots. Saler et mélanger avec le blanc d’œuf et la chapelure.
  3. Former des steaks et faire cuire 6 minutes de chaque côté à feu vif avec un peu d’huile d’olive. Disposer le tomme en tranche sur les steaks après les avoir retournés.
  4. Préparer la sauce : mélanger le cream cheese, le yaourt, un filet d’huile d’olive et des épices chili.
  5. Préparer l’oignon : émincer, ajouter le jus de citron, du persil et de la coriandre. Mélanger.
  6. Faire griller les buns à la poêle avec un peu d’huile d’olive, les tartiner de sauce, ajouter les steaks, recouvrir avec les oignons et fermer le burger.

Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy. Preheat large fry pan over medium heat. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Place patties on bottom halves of buns, then add burger sauce and toppings, if desired.

So that is going to wrap this up for this exceptional food burger végétarien recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!