How to Prepare Ultimate Vegetarian Spinach Curry

Vegetarian Spinach Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian spinach curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Spinach Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Spinach Curry is something which I have loved my whole life. They are fine and they look fantastic.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive. Combine the above ingredients in a pan and allow the Spinach to wilt and cook. For this post, due to my curry addiction, I naturally chose this No surprise there, haha!

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Make ready 1 cup Medium Onion, Chopped
  2. Make ready 2 Garlic Cloves, minced
  3. Make ready 1 tbsp Curry Powder(hot)
  4. Get 1/2 tsp Indian Paprika
  5. Get 1/2 tsp Turmenic
  6. Get 1/2 tsp Cumin
  7. Get 1 tbsp Olive Oil
  8. Make ready 1 14.5 oz can of Organic Diced Tomatoes
  9. Take 10 oz of fresh baby Spinach
  10. Take 1 15 oz can of Chickpeas, rinsed and drained
  11. Get 1 cup Vegetable broth
  12. Make ready 1/4 tsp Sea Salt
  13. Prepare 1/4 tsp ground pepper

As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe, I am. A rich and flavorful Indian vegetarian curry recipe called Palak Paneer made with Spinach and Cottage Cheese. Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency.

Steps to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry Sweet Potato, chickpea and spinach curry is delicious! I am not Vegan or vegetarian but love trying different dishes.

So that is going to wrap it up for this special food vegetarian spinach curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!