Easiest Way to Prepare Award-winning Vegetarian Spinach Curry

Vegetarian Spinach Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian spinach curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian Spinach Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive. Combine the above ingredients in a pan and allow the Spinach to wilt and cook. For this post, due to my curry addiction, I naturally chose this No surprise there, haha!

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Take 1 cup Medium Onion, Chopped
  2. Get 2 Garlic Cloves, minced
  3. Make ready 1 tbsp Curry Powder(hot)
  4. Take 1/2 tsp Indian Paprika
  5. Prepare 1/2 tsp Turmenic
  6. Make ready 1/2 tsp Cumin
  7. Get 1 tbsp Olive Oil
  8. Take 1 14.5 oz can of Organic Diced Tomatoes
  9. Prepare 10 oz of fresh baby Spinach
  10. Make ready 1 15 oz can of Chickpeas, rinsed and drained
  11. Take 1 cup Vegetable broth
  12. Take 1/4 tsp Sea Salt
  13. Prepare 1/4 tsp ground pepper

As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe, I am. A rich and flavorful Indian vegetarian curry recipe called Palak Paneer made with Spinach and Cottage Cheese. Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency.

Instructions to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry Sweet Potato, chickpea and spinach curry is delicious! I am not Vegan or vegetarian but love trying different dishes.

So that is going to wrap it up for this special food vegetarian spinach curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!