Recipe of Quick Tofu & Natto Gratin
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu & natto gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu & Natto Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tofu & Natto Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Wie Tofu den Hormonhaushalt beeinflussen kann. Tofu - mehr als ein Fleischersatz.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu & natto gratin using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu & Natto Gratin:
- Get Tofu (silken)
- Take pack Natto (mixed with the included sauce and mustard)
- Take ★Mayonnaise
- Take ★Soy sauce
- Make ready leaves ★Shiso (minced)
- Take Egg
Borrowed from Japanese 豆腐(とうふ) (tōfu), from Middle Chinese 豆 (MC dəuH, "bean") + 腐 (bjú, "rotten, fermented") (compare Mandarin 豆腐 (dòufu)). Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan.
Instructions to make Tofu & Natto Gratin:
- Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely.
- Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.
Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan.
So that’s going to wrap it up for this special food tofu & natto gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!