Steps to Make Any-night-of-the-week Prawn Curry - Healthy......ish
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn curry - healthy……ish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Serve this super-simple curry with steamed rice and naan. See our Fragrant Prawns & Coconut Curry step by step recipe video For more healthy living tips see lidl.ie/healthy #LidlHealthHacks. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.
Prawn Curry - Healthy……ish is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Prawn Curry - Healthy……ish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn curry - healthy……ish using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Prawn Curry - Healthy……ish:
- Prepare 1 Red Onion
- Make ready 1 tsp Paprika
- Take 1 pinch Saffron
- Get 3 Turmeric
- Prepare 2 tsp All Spices
- Make ready 1 tsp Cummin
- Prepare 1 each Ginger Root
- Make ready 1 Green Chilli, good strength
- Make ready 2 clove Garlic
- Make ready 6 Tomatoes
- Get 1/2 box Cherry or small plumb tomatoes
- Get 1/4 Natural low fat yogurt
- Make ready 1 bunch Corriander
- Take Salt
- Prepare Pepper
- Get Honey
- Take 1 dash Olive oil
- Prepare Asian
- Take 1 cup Rice
- Make ready 1 packages Coconut Paste/Milk (optional, read step 7)
- Take 1 Vegetable - Sweet/Chiqunio Peppers or Courgette/Aubergine
- Get 500 grams King Prawns, the better and bigger the prawns the better and bigger the test
- Take 1 1/4 Lime - (personal taste, I don't add but you can)
- Get 1 packages Concentrated tomato paste (only for emergency if you over sweeten curry)
Cooking the shellfish gets rid of the harmful bacteria and viruses. Madras is a hot curry paste. It can be replaced with a mild paste, so check jars for heat rating. Garlic prawns are available from the deli section of most major supermarkets.
Steps to make Prawn Curry - Healthy……ish:
- Finely chop onion, ginger, garlic
- Add dash of oil to pan and heat, once hot add saffron, paprika, all spices, turmeric and cummin. Stir for like a minute and do not let burn.
- Add onion, ginger and garlic and cook until brownish colour.
- Dice and add chilli, use half a chilli don't over heat, use fresh chilli more flavour then curry powders.
- While base paste cooks chop tomatoes into qtrs and add, half cherry/plumb tomatoes and add. Cook down into nice mushy paste
- Add yogurt and stir in, salt and pepper to taste (be generous with the salt)
- Start to cook rice, I add coconut paste/milk to rice for this dish, you don't have to. To cook rice I fry small amount of oil, don't let rice burn, then add paste/milk stir in and then just cover with water and keep adding small amounts of water as it boils off.
- Chop and add vegetables - I tend to use small chiqunio peppers or sweet peppers as add colour and sweetness. Sliced into rings.
- Now add prawns
- Chop Corriander and add about half to sauce and stir in.
- Add dash of honey to taste, if the curry sauce is still acidic add dash more, try it to over sweeten, however if to sweet rescue with concentrated tomato paste (can add lime)
- Taste your curry
- Strength - If the curry is not hot enough add more of the chilli
- Spice Flavour - you want more curry spice whack add a little more cummin and all spice
- Colour - I like a golden yellow prawn curry, add a little more turmeric to colour yellow and paprika for brown/reddish tint.
- If the rice is ready then serve, sprinkle on remainder of Corriander to curry and a little to rice.
It can be replaced with a mild paste, so check jars for heat rating. Garlic prawns are available from the deli section of most major supermarkets. This Prawn Curry Recipe, known as Amok, hails from Cambodia. With a homemade curry paste and coconut milk, it is wonderfully fragrant and so tasty! Prawn Recipes Shellfish Recipes Curry Recipes Seafood Recipes Indian Food Recipes Asian Recipes Healthy Recipes Ethnic Recipes Asian Foods.
So that is going to wrap it up for this exceptional food prawn curry - healthy……ish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!