Recipe of Award-winning Gnocchi al ragù

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gnocchi al ragù. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi al ragù is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gnocchi al ragù is something that I have loved my whole life. They are fine and they look wonderful.

Gnocchi al Ragu (with Bolognese Sauce) CategoryClassic Dishes, Meaty Difficulty Beginner. Potato Gnocchi is one of the classic very well-known Italian pasta types. Our Potato Gnocchi (soft potato dumplings) are freshly made using premium Italian ingredients. Tra i piatti della nostra tradizione gli gnocchi di patate sono l'ideale da preparare per i pranzi della domenica e i giorni di festa.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi al ragù using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gnocchi al ragù:

1. Take 1 kg patate a pasta gialla
2. Get 350 g farina
3. Take 1 uovo
4. Make ready qb Sale
5. Get Per il ragù
6. Take 300 g macinato di manzo
7. Get 750 ml passata di pomodoro
8. Get qb Olio
9. Prepare 1 pezzo cipolla
10. Take qb Sale

What is going to be the first recipe? I think it is "gnocchi al ragu", that means spud dumplings with ragout. The gnocchi can be made ahead of time and frozen, but is best kept for only a week or two. I also like to serve the gnocchi with a simple fresh tomato and basil sauce in the summer.

Instructions to make Gnocchi al ragù:

1. In una pentola far soffriggere un po’ di olio, la cipolla tritata e il macinato. Continuare a cuocere fino a che non si è ritirata tutta l’acqua.
2. Aggiungere la passata di pomodoro e un pizzico di sale e far cuocere per circa 1 ora e mezzo.
3. Nel frattempo lessare le patate per circa 35 minuti.
4. Pelarle ancora calde e passarle con lo schiaccia patate.
5. Su una spianatoia versare un po’ di farina e metterci le patate.
6. Fare un buco nel centro e versare piano piano la farina e impastare bene.
7. Unire l’uovo.
8. Realizzare delle specie di corde spese circa 2 cm.
9. Tagliarle a pezzetti e passare lo gnocco sui rebbi di una forchetta per rigarlo.
10. Disporre gli gnocchi su una teglia ben infarinata.
11. Far bollire l’acqua con un po’ di sale e un filo d’olio e versarci gli gnocchi. Quando saliranno tutti a galla, scolarli.
12. Saltarli nel ragù.

The gnocchi can be made ahead of time and frozen, but is best kept for only a week or two. I also like to serve the gnocchi with a simple fresh tomato and basil sauce in the summer. The hearty ragù works with all sorts of meats - chicken, oxtail, rabbit, pork or duck. Freshen it up by grating fresh lemon rind over the top as you're serving. Serve topped with sauce and sprinkled with Parmesan.

So that is going to wrap it up with this exceptional food gnocchi al ragù recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!