Simple Way to Make Homemade Creamy Seafood Gratin with Okara
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy seafood gratin with okara. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Seafood Gratin with Okara is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Seafood Gratin with Okara is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy seafood gratin with okara using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Seafood Gratin with Okara:
- Get Fresh okara
- Prepare Frozen mixed seafood
- Get Milk
- Get Onion
- Take each Salt and pepper
- Take Easy-melt cheese
- Take Parsley
Steps to make Creamy Seafood Gratin with Okara:
- Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
- Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
- Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.
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