Recipe of Ultimate Chickpea Curry
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chickpea Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Prepare 2 cinnamon sticks
- Prepare 4 pepper corns
- Make ready 2 cardamom pods, lightly crushed in a mortar
- Make ready 3 shallots, peeled and roughly chopped
- Prepare 1 thumb sized piece of ginger root, peeled and finely chopped
- Prepare 4 garlic cloves, peeled and crushed
- Get 1 tsp turmeric powder
- Make ready 1 chili flakes
- Take 1 tsp garam masala
- Prepare 500 grams canned chopped tomatoes
- Prepare 500 ml water
- Prepare 2 can chickpeas, drained (2×400g)
Instructions to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
So that’s going to wrap this up with this exceptional food chickpea curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!