Easiest Way to Make Speedy Chickpea Curry

Chickpea Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chickpea Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:
  1. Make ready 2 cinnamon sticks
  2. Take 4 pepper corns
  3. Make ready 2 cardamom pods, lightly crushed in a mortar
  4. Make ready 3 shallots, peeled and roughly chopped
  5. Take 1 thumb sized piece of ginger root, peeled and finely chopped
  6. Prepare 4 garlic cloves, peeled and crushed
  7. Get 1 tsp turmeric powder
  8. Get 1 chili flakes
  9. Make ready 1 tsp garam masala
  10. Prepare 500 grams canned chopped tomatoes
  11. Get 500 ml water
  12. Take 2 can chickpeas, drained (2×400g)
Instructions to make Chickpea Curry:
  1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
  2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
  3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
  4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
  5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

So that is going to wrap it up with this special food chickpea curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!