Steps to Make Speedy Salmon in Dried Red Curry (Salmon Choo Chee)

Salmon in Dried Red Curry (Salmon Choo Chee)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon in dried red curry (salmon choo chee). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Make ready 2 fillets fish (Salmon, or other)
  2. Get 2 tablespoons Thai red curry paste
  3. Prepare 1 cup coconut milk
  4. Take 1 tablespoon fish sauce
  5. Take 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Prepare 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

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