Recipe of Super Quick Homemade Salmon in Dried Red Curry (Salmon Choo Chee)

Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon in dried red curry (salmon choo chee). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Take 2 fillets fish (Salmon, or other)
  2. Get 2 tablespoons Thai red curry paste
  3. Take 1 cup coconut milk
  4. Get 1 tablespoon fish sauce
  5. Prepare 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Get 4-5 Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

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