Step-by-Step Guide to Prepare Super Quick Homemade Red Cabbage Curry

Red Cabbage Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, red cabbage curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Cabbage Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Cabbage Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:
  1. Make ready 350 grams Red Cabbage (Can)
  2. Take 500 grams Natural yoghourt
  3. Prepare 100 grams chick peas
  4. Take 1/2 can Tandoori Curry Paste
  5. Make ready 50 grams Cashews
  6. Get 1 salt, pepper, (nutmeg powder)
  7. Make ready 125 grams rice
  8. Make ready 125 grams lentils
  9. Get 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that is going to wrap it up for this exceptional food red cabbage curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!