Step-by-Step Guide to Make Award-winning Tofu, Egg and Natto Gratin

Tofu, Egg and Natto Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu, egg and natto gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu, Egg and Natto Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu, Egg and Natto Gratin is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Egg and Natto Gratin:
  1. Get Egg (M or L)
  2. Get Soy sauce
  3. Make ready Tofu
  4. Take packet Natto
  5. Take or (to taste) Cheese
  6. Make ready to 2 teaspoons, (to taste) Mayonnaise (optional)
Steps to make Tofu, Egg and Natto Gratin:
  1. Add the soy sauce to the egg and mix.
  2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
  3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
  4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
  5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
  6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
  7. It looks like this inside. It's piping hot and light and creamy.

So that is going to wrap it up for this exceptional food tofu, egg and natto gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!