Recipe of Award-winning Red Cabbage Curry

Red Cabbage Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red cabbage curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Cabbage Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:
  1. Make ready 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Make ready 100 grams chick peas
  4. Take 1/2 can Tandoori Curry Paste
  5. Take 50 grams Cashews
  6. Take 1 salt, pepper, (nutmeg powder)
  7. Make ready 125 grams rice
  8. Make ready 125 grams lentils
  9. Make ready 1 tbsp vegetable oil
Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that’s going to wrap this up with this special food red cabbage curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!