How to Make Super Quick Homemade Tofu, Egg and Natto Gratin

Tofu, Egg and Natto Gratin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu, egg and natto gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu, Egg and Natto Gratin is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu, Egg and Natto Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu, Egg and Natto Gratin:
  1. Prepare 1 Egg (M or L)
  2. Make ready 1 tsp Soy sauce
  3. Prepare 200 grams Tofu
  4. Take 1 packet Natto
  5. Make ready 10 grams or (to taste) Cheese
  6. Make ready 1 to 2 teaspoons, (to taste) Mayonnaise (optional)
Instructions to make Tofu, Egg and Natto Gratin:
  1. Add the soy sauce to the egg and mix.
  2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
  3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
  4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
  5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
  6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
  7. It looks like this inside. It's piping hot and light and creamy.

So that is going to wrap it up with this exceptional food tofu, egg and natto gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!