How to Make Quick Best Vegan lentil curry
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best vegan lentil curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Vegan lentil curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Best Vegan lentil curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook best vegan lentil curry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best Vegan lentil curry:
- Make ready 1 can small carrots and peas
- Make ready 1/2 courgette (zucchini)
- Take 1 onion
- Prepare 300 g lentils (canned preferably)
- Make ready to taste salt
- Take 1 tbsp curry powder
- Prepare 1 tsp cumin seeds (optional)
- Get 2 tbsp olive oil
Steps to make Best Vegan lentil curry:
- Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions.
- Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils.
- After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered.
- P.s.- the longer this is cooked, the better the flavours will combine.
So that’s going to wrap this up with this exceptional food best vegan lentil curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!