Recipe of Favorite Low-Carb Gratin with Okara

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb gratin with okara. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Gratin with Okara is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low-Carb Gratin with Okara is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb gratin with okara using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Gratin with Okara:

1. Make ready [For the white sauce]:
2. Prepare Okara powder
3. Get Milk (or soy milk)
4. Make ready Butter
5. Make ready Processed cheese (melting type)
6. Take Heavy cream (optional)
7. Make ready Salt and pepper
8. Prepare Soup stock granules
9. Make ready Cheese (to add on top)
10. Take Mayonnaise

Instructions to make Low-Carb Gratin with Okara:

1. Coat a frying pan with mayonnaise, fry the ingredients of your choice, and set them aside on a plate.
2. Melt the butter in the frying pan from Step 1. Make sure not to let it burn.
3. Once the butter has melted, gradually add the okara powder little by little, mixing well to prevent lumps from forming. Be careful not to let it burn.
4. When the okara powder becomes smooth, gradually add the milk (or soy milk) little by little, mixing well to make it even smoother.
5. Break up the cheese and add to the sauce from Step 4, and mix well until it completely melts and blends in. Season with salt, pepper, and soup stock granules.
6. Add the ingredients from Step 1 to the frying pan, and thoroughly combine with the white sauce.
7. Transfer to a heat-resistant dish, swirl in the heavy cream, add cheese on top, and bake in a toaster oven for about 5 minutes.
8. Sprinkle with panko and dried parsley before baking for a more colorful result.
9. You can make a stew with this white sauce. Use different ingredients to create your own recipes using this sauce.

So that’s going to wrap it up with this special food low-carb gratin with okara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!