How to Prepare Homemade Spicy Ground Pork Curry
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy ground pork curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Ground Pork Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Ground Pork Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy ground pork curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Ground Pork Curry:
- Prepare 1/4 Cup Canola Oil
- Make ready 3 Tbsp Salt
- Make ready 4 Tbsp Garlic Powder
- Get 2 Tbsp Cumin
- Get 1/2 Tbsp Chili Flakes
- Get 2 Tbsp Sesame Oil
- Take 1 lb Ground Pork
- Get 400 ml Canned Kidney Beans
- Take 1/2 Cup Milk (Preferred Creamier)
- Get 4 Tbsp Garlic Chili Paste
- Take 5 Tbsp Yellow Curry Paste
- Prepare 2 Cup Canned/Frozen Veggies (Any)
- Get 1 1/2 Cups White Rice
Steps to make Spicy Ground Pork Curry:
- Have white rice precooked and ready to go.
- Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
- Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
- Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.
So that’s going to wrap this up for this exceptional food spicy ground pork curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!