How to Make Any-night-of-the-week Spicy - Orange Asian Beef

Spicy - Orange Asian Beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy - orange asian beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Cut meat in longer thinner pieces. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food.

Spicy - Orange Asian Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy - Orange Asian Beef is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy - Orange Asian Beef:
  1. Make ready 1 lb. flank steak, thinly sliced crosswise
  2. Prepare 1/4 cup cornstarch
  3. Make ready 2 Tbs. grated orange peel (divided)
  4. Take 3 Tbs. juiced orange
  5. Prepare 6-7 Tbs. sesame oil (divided)
  6. Take 1 small onion, thinly sliced
  7. Take 1 red bell pepper, thinly sliced
  8. Make ready 3 cups broccoli florets
  9. Take 2 Tsp. grated ginger
  10. Make ready 1 Tbs. minced garlic
  11. Take Sauce:
  12. Take 1/4 cup low sodium soy sauce
  13. Take 1 Tbs. oyster sauce (or hoisin sauce)
  14. Get 1/4 cup water
  15. Get 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
  16. Make ready 1/3 cup brown sugar
  17. Make ready 1/2 Tbs. red pepper flakes
  18. Make ready Garnish:
  19. Get 4 large green onions, sliced on an angle
  20. Prepare Dash sesame seeds / Sriracha sauce (optional)
  21. Make ready 3-4 cups cooked rice

I scaled it to three servings, and cooked gravy beef for two hours. I did everything as you said, except I added a little more garlic.. Asian Spicy Beef Recipes on Yummly Spicy Beef With Bamboo And Couscous, Asian-marinated Oven Roasted Steak, Beef And Veggie Bibimbap.

Instructions to make Spicy - Orange Asian Beef:
  1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
  2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
  3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
  4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
  5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
  6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
  7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
  8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
  9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
  10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

Asian Spicy Beef Recipes on Yummly Spicy Beef With Bamboo And Couscous, Asian-marinated Oven Roasted Steak, Beef And Veggie Bibimbap. To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef. Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen. There are always plenty of fresh fruits in our Red House.

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