Recipe of Speedy Chinese Cabbage and Nagaimo Gratin

Chinese Cabbage and Nagaimo Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage and nagaimo gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Nagaimo Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Cabbage and Nagaimo Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chinese cabbage and nagaimo gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Nagaimo Gratin:
  1. Get leaves Chinese cabbage
  2. Make ready Nagaimo
  3. Make ready rashers Bacon
  4. Take Milk
  5. Take Butter
  6. Prepare Bread (strong) flour
  7. Take Salt
  8. Make ready Sugar
  9. Make ready Pizza cheese
Steps to make Chinese Cabbage and Nagaimo Gratin:
  1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces.
  2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat.
  3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency.
  4. Season with salt and sugar (this makes about 300 g of white sauce).
  5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients).
  6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off.
  7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown.

So that is going to wrap this up with this exceptional food chinese cabbage and nagaimo gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!