Easiest Way to Make Perfect Easy Chunky Potato Gratin

Easy Chunky Potato Gratin

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chunky potato gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chunky Potato Gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chunky Potato Gratin is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chunky Potato Gratin:
  1. Prepare Potatoes
  2. Take Onion
  3. Make ready Bacon
  4. Take Plain white flour
  5. Get Milk
  6. Take Butter
  7. Take Salt and pepper
  8. Get Soup stock cube
  9. Make ready Easy melting cheese
  10. Take Panko
Steps to make Easy Chunky Potato Gratin:
  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
  2. Thinly slice the onion, and cut the bacon into 1 cm strips.
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

So that is going to wrap this up for this exceptional food easy chunky potato gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!