Recipe of Perfect Kevert almás
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kevert almás. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Kevert almás is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kevert almás is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kevert almás using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kevert almás:
- Take liszt
- Get cukor
- Make ready tej
- Make ready sütőpor
- Take tojás
- Get vaníliás cukor
- Get alma
- Take aszalt gyümölcs
- Make ready dió
- Prepare fahéj
Steps to make Kevert almás:
- A tésztát összekeverjük.
- Az almát megpucoljuk és összevágjuk kis kockákra.
- Ha akarjuk mazsolát, aszalványokat, diót is keverhetünk az alma mellett a tésztába.
- 180 C fokon alsó-felső sütéssel 30 perc alatt megsütjük.
So that’s going to wrap it up for this exceptional food kevert almás recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!