Easiest Way to Prepare Perfect Brad's teriyaki grilled short ribs with coconut curry rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something which I’ve loved my whole life.

Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs. I cooked the veggies and pork while the rice was cooking.

To get started with this particular recipe, we must first prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Make ready For the ribs
2. Make ready 3 lbs beef short ribs, cut flanken style
3. Prepare 1 cup soy sauce
4. Take 1 cup water
5. Make ready 1 cup packed brown sugar
6. Make ready 2 tbs minced garlic
7. Get 1 tsp black pepper
8. Prepare 1 piece ginger root 1 1/2 x 4 inches long
9. Prepare 1 bunch green onions sliced. Reserve some for garnish
10. Take For the rice
11. Take 2 cups prepared rice
12. Get 1 (15 Oz) can of coconut milk
13. Make ready 1 tbs fish sauce
14. Make ready 2 tbs brown sugar
15. Get 1 tsp granulated chicken bouillon
16. Prepare 2 tbs red thai curry paste
17. Get 1 tsp ground ginger

Easy Grilled Korean Short Ribs Recipe Korean Short Ribs are my favorite easy go to grill meal. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3. Over low heat, stirring constantly, bring mixture to a simmer.
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5. Remove from heat and cover while ribs are prepared.
6. Preheat and clean grill.
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors. Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. Serve sauce over ribs and rice. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime.

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