Recipe of Quick Vacherin al Caffè

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vacherin al caffè. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vacherin al Caffè is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vacherin al Caffè is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vacherin al caffè using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vacherin al Caffè:

1. Take 15 meringhe
2. Make ready 500 ml panna fresca al 35% di grassi
3. Make ready 2 cucchiai zucchero a velo
4. Prepare 3 cucchiaini caffè solubile in polvere
5. Get Per la decorazione
6. Make ready 8 meringhette
7. Take Pallini di cioccolato al latte

Tartelletta al pistacchio, crema al mascarpone e fragoline. There was a little tray of mignardises at the end. Brasserie Vacherin et al Sutton High Street Surrey. Bridgefield Road Sutton Surrey Greater London.

Steps to make Vacherin al Caffè:

1. Per prima cosa frullare nel macinino il caffè solubile granulare se non trovate quello in polvere, uniteli alla panna e lo zucchero a velo in una ciotola e montare con un frullino a mano
2. Sul fondo di un Pirex spezzettare grossolanamente la metà delle meringhe, se volete preparare le meringhe vegane vi lascio di seguito il link
3. Https://cookpad.com/it/ricette/11442410-meringhe-vegane-e-per-chi-e-intollerante-alluovo?via=profile
4. Coprire con metà della Panna al Caffè montata e con il dorso del cucchiaio cercare di compattarla sulla meringa
5. Sbriciolare il resto delle meringhe e coprire con la panna al caffè rimanente
6. Livellare con una spatola o lo stesso cucchiaio e decorare con un giro di meringhette che andranno fiammeggiate e con dei pallini di cioccolato al centro
7. Porre in frigo fino alla degustazione

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