Easiest Way to Make Quick Instant & Simple Tom Yum Goong Ramen
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant & simple tom yum goong ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Instant & Simple Tom Yum Goong Ramen is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Instant & Simple Tom Yum Goong Ramen is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:
- Prepare 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
- Make ready 5 to 10 pieces Frozen shrimp
- Make ready 1/2 to 1 Tomato
- Take 1/3 packet Bean sprouts
- Get 1 small King oyster mushrooms
- Make ready 1 Cilantro
- Get 600 ml Water
- Get 10 grams Tom yum paste
- Make ready 1 tbsp Fish sauce
- Take 2 tbsp Lemon juice
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Steps to make Instant & Simple Tom Yum Goong Ramen:
- Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
- Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
- Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
- Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.
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