Step-by-Step Guide to Make Super Quick Homemade Chilled Carbonara with Poached Egg
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilled carbonara with poached egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilled Carbonara with Poached Egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chilled Carbonara with Poached Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Take Pasta
- Make ready Poached egg (chilled)
- Prepare pieces Cured ham
- Take ♦ Heavy cream (or soy based)
- Get ♦ Parmesan cheese
- Get ♦ Salt
- Take generous amount ♦ Black pepper
Steps to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that’s going to wrap it up with this special food chilled carbonara with poached egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!