How to Make Speedy Sweet Curry Rice

Sweet Curry Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet curry rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Curry Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Curry Rice is something that I have loved my entire life. They are fine and they look wonderful.

Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. So I went on a little hunt for the top curry. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Curry Rice:
  1. Prepare 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Take 1 cup basmati rice, washed 2-3 times
  3. Get 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Make ready 1/2 cup frozen peas
  5. Take 200 gr sweet potato, peeled and diced
  6. Get 1/2 onion, peeled and diced
  7. Prepare 3 garlic, peeled and sliced
  8. Make ready 1 tsp curry powder (I used Japanese type)
  9. Make ready 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Prepare 1 tbsp tomato sauce
  11. Prepare 1 tsp sugar
  12. Take 1 tbsp oil

Sweet Curry Rice is a holiday-exclusive rice available during Holi in Papa's Stirfryeria. Community content is available under CC-BY-SA unless otherwise noted. Pour the sweet curry dressing over the rice mixture, mix and serve with your favorite summer side dishes. Delicious with anything and even just on its own.

Steps to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

Pour the sweet curry dressing over the rice mixture, mix and serve with your favorite summer side dishes. Delicious with anything and even just on its own. This aromatic and earthy sweet curry side dish has no spicy-heat whatsoever. The cream cheese brings out the delicious deep, nutty, exotic flavors. Kalamay (Sweet Sticky Rice Cake), Curried Rice Salad, Korean Curry Rice 카레라이스, etc.

So that’s going to wrap this up with this special food sweet curry rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!