Steps to Prepare Any-night-of-the-week Kue Cucur Gula Merah

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kue cucur gula merah. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kue Cucur Gula Merah is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kue Cucur Gula Merah is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kue cucur gula merah using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kue Cucur Gula Merah:

1. Get 100 gr tepung beras
2. Prepare 100 gr tepung terigu
3. Prepare 1/2 sdt garam
4. Take 2 lembar daun pandan atau 1/4 sdt vanili bubuk (sy pakai vanili)
5. Take 150 gr gula merah (sy pakai 120gr)
6. Prepare 250 ml air (secukupnya air)

Steps to make Kue Cucur Gula Merah:

1. Siapkan bahan-bahan.. campurkan semua tepung dan vanili, aduk rata lalu masak gula dengan air, hingga gula larut. Tiriskan. Saring air gula, lalu campurkan ke dalam campuran tepung secara bertahap sampai tidak bergerindil..
2. Mixer adonan selama 5menit dengan kecepan rendah, lalu diamkan min.30 menit.. – kalau gapakai mixer nanti kita ngaduknya berat 😂 oia, penggunaan air bisa di tambah atau dikurangi sesuai dengan keadaan adonan masing2.. pastikan adonannya pas, tidak terlalu encer atau terlalu kental.. (sy kmrn bisa pakai sampai 300ml air, dan didiamkan sekitar 2jam)-setelah di diamkan, aduk rata kembali adonan..
3. Siap menggoreng kue cucur? Nah disini lah susahnya buat si cucur menurutku loh yaa 😂 1. Minyak yang digunakan tidak boleh terlalu banyak atau terlalu sedikit, tapi adonan cukup terendam. 2. Sebelum adonan dituang, pastikan minyak sudah panas dan gunakan api kecil hingga matang (ini biar keluar seratnya). 3. Tambahkan adonan sedikit diatas adonan yang sudah dituang agar kue cucur bisa bertopi 4. Tidak perlu dibalik saat menggoreng,siram2kan minyak ke atas adonan. Lakukan hingga adonan matang.
4. Tips : tiriskan kue cucur saat sudah selesai di goreng, pastikan posisinya berdiri, agar kue tidak terlalu berminyak.
5. Sajikan 😋😋😋

So that is going to wrap it up with this special food kue cucur gula merah recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!