Step-by-Step Guide to Prepare Speedy Tteokbokki Gratin
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tteokbokki gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tteokbokki Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tteokbokki Gratin is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki Gratin:
- Prepare Tteokbokki
- Get Onions
- Make ready Cheese
- Get ◎Water
- Take ◎Gochujang
- Get ◎Honey
- Make ready ◎Dashida
- Prepare ◎Soy sauce
- Prepare ◎Ketchup
- Make ready ◎Grated garlic
- Make ready ◎Sake
- Make ready Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that is going to wrap this up for this special food tteokbokki gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!