Step-by-Step Guide to Make Super Quick Homemade Tteokbokki Gratin
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tteokbokki gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tteokbokki Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tteokbokki Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki Gratin:
- Take 1 bag Tteokbokki
- Make ready 2 Onions
- Get 1 bag Cheese
- Prepare 400 ml ◎Water
- Prepare 3 tbsp ◎Gochujang
- Prepare 3 tbsp ◎Honey
- Get 1 tbsp ◎Dashida
- Make ready 2 tsp ◎Soy sauce
- Make ready 2 tbsp ◎Ketchup
- Take 2 clove ◎Grated garlic
- Prepare 1 tbsp ◎Sake
- Prepare 1 tbsp Butter
Steps to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that is going to wrap this up for this exceptional food tteokbokki gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!